Product

Teja Red Chilli Powder

High-heat (70,000–90,000 SHU) Teja red chilli powder with intense pungency and vibrant red colour, ground under controlled temperature for export markets.

PP bags (25 kg / 50 kg)Jute bagsVacuum-sealed pouches (25 kg / 50 kg)Custom retail packsPrivate labelling available

Product Details

Origin: Andhra Pradesh & Telangana, India (processed and packed in the rural villages of Gujarat, India)
HS Code: 0904.22
Botanical Name: Capsicum annuum
Storage: Cool and dry place
Shelf Life: 6 months – 1 year from packaging date
MOQ: 500 kg
Private Label: Available

Origin

Andhra Pradesh & Telangana, India (processed and packed in the rural villages of Gujarat, India)

HS Code

0904.22

Heat Level

70,000 – 90,000 SHU (high heat)

Moisture

≤ 10% – 12%

Purity

100% pure & natural Teja red chilli powder; Sudan dye free, no artificial colour, chemicals, fillers, or additives

Shelf Life

6 months – 1 year from packaging date

Private Label

Available

MOQ

500 kg

Storage

Cool and dry place

Botanical Name

Capsicum annuum

Monthly Supply Capacity

Bulk & container loads (MT basis)

Applications

Culinary use
Hot sauces & seasonings
Spice blends
Food manufacturing

Available Sizes

Fine powderWhole pods (on request)25 kg50 kg

Varieties / Grades

Teja (S17)

Appearance & Aroma

Red, free-flowing powder with high red vibrancy; ASTA colour value 80–120 (depending on variety & grade) — ideal for food colouring, sauces, oleoresin extraction, and spice blends.

High heat — 70,000–90,000 SHU; intense, fiery pungency suited to hot sauces, seasonings, and heat-focused spice blends.

Quality & Purity Standards