Our Products

A premium export catalogue built for global kitchens

Whole and ground Indian spices, red chilli varieties, and dehydrated products — fully customizable packaging, private label programs, and every batch processed to consistent international specification.

Indian Spices

Red Chilli

Leading manufacturer and exporter of Byadgi, Guntur Sannam S4, and Teja red chillies from the rural villages of Gujarat, India — whole pods and powders spanning low-heat, high-colour to fiery 90,000 SHU grades.

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Lakadong Turmeric

GI-tagged Lakadong turmeric from the Jaintia Hills of Meghalaya, delivering 7–12% curcumin — up to six times more than regular turmeric — with naturally high turmerone content that boosts absorption.

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Meghalaya Cassia Cinnamon

Harvested from wild and semi-cultivated trees in Meghalaya's untamed Jaintia Hills forests, this cassia bark carries an impressive 85% cinnamaldehyde content. Extreme rainfall, mineral-rich soil, and natural forest growing conditions create bark with deeper, more complex flavour than plantation-grown alternatives. Not farmed. Found.

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Tellicherry Black Pepper

"Tellicherry" is a strict size grade, not a variety — only peppercorns measuring 4.25mm or larger from Wayanad, Kerala earn the name, roughly 10% of each harvest. Our GI-tagged TGSEB (Special Extra Bold) grade at 4.75mm+ represents barely 1% of India's annual pepper crop, developing citrus, floral, and pine-like aromatics no smaller peppercorn can match.

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Kanniyakumari Cloves

Cultivated above 2,000 metres at the southernmost tip of the Indian peninsula, these GI-tagged cloves develop an exceptional 21% volatile oil concentration — well above the 18% market standard — concentrating the eugenol compound responsible for their signature warm, numbing intensity.

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Idukki Green Cardamom

Grown at 800 to 1,300 metres in the mist-covered hills near Periyar Tiger Reserve, this GI-tagged cardamom is graded by pod size — Bold grade (8mm+) pods pack significantly higher essential oil content, so one bold pod does the work of 2 to 3 smaller pods.

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Cumin Powder

Finely ground cumin powder (GC-4 / GC-5) with a strong, earthy flavor and aromatic profile, milled from Sortex-selected seeds sourced from the villages of Gujarat, India.

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Cumin Seeds

Bold, earthy-aromatic whole cumin seeds (GC-4 / GC-5) sourced from the villages of Gujarat, India, Sortex-cleaned and graded for strong essential oil content.

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Dried Bay Leaves

Whole Indian bay leaves (Tej Patta) with a warm, sweet-spicy aroma, sun-dried and hand-inspected for intact, export-grade leaves.

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Dehydrated Products

Dehydrated Ginger Flakes

Export-grade dehydrated ginger flakes with strong pungency and aroma, hot-air dried and Sortex-selected to retain gingerol content and shelf life.

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Dehydrated Onion

Kibbled, chopped, minced, and powdered onion with controlled moisture for extended shelf life and bold flavor.

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Dehydrated Garlic

Premium flakes, granules, and powder retaining the pungency and aroma of fresh garlic in every batch.

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Ing Makhir Ginger

A heritage ginger variety from the remote village of Mulieh in Meghalaya's Jaintia Hills, with nearly double the typical gingerol content — 1.97% versus an industry standard of around 1% — for a strong, earthy punch with a distinctive citrusy aftertaste.

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Dehydrated Green Chilli

Vibrant, consistently graded dehydrated green chilli for food processors and seasoning manufacturers.

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Also Available

Single-origin spices, sourced and graded to order

Turmeric

Coriander

Cardamom

Cloves

Mixed Spices