Product

Guntur Sannam S4 Red Chilli Powder

Medium-hot (30,000–40,000 SHU) Guntur Sannam S4 red chilli powder with rich red colour, Sortex-cleaned and hygienically ground for culinary and food-manufacturing use.

PP bags (25 kg / 50 kg)Jute bagsVacuum-sealed pouches (25 kg / 50 kg)Custom retail packsPrivate labelling available

Product Details

Origin: Guntur, Andhra Pradesh, India (processed and packed in the rural villages of Gujarat, India)
HS Code: 0904.22
Botanical Name: Capsicum annuum
Storage: Cool, dry place
Shelf Life: 12–18 months from packaging date
MOQ: 500 kg
Private Label: Available

Origin

Guntur, Andhra Pradesh, India (processed and packed in the rural villages of Gujarat, India)

HS Code

0904.22

Heat Level

30,000 – 40,000 SHU (medium heat)

Moisture

≤ 10% – 12%

Purity

100% pure & natural Guntur Sannam S4 red chilli powder; Sudan dye free, no artificial colour, chemicals, fillers, or additives

Shelf Life

12–18 months from packaging date

Private Label

Available

MOQ

500 kg

Storage

Cool, dry place

Botanical Name

Capsicum annuum

Monthly Supply Capacity

Bulk & container loads (MT basis)

Applications

Culinary use
Sauces & marinades
Spice blends
Food manufacturing

Available Sizes

Fine powderWhole pods (on request)25 kg50 kg

Varieties / Grades

Guntur Sannam S4

Appearance & Aroma

Rich red, free-flowing powder with high red vibrancy; ASTA colour value 80–120 (depending on variety & grade) — ideal for food colouring, sauces, oleoresin extraction, and spice blends.

Medium heat — 30,000–40,000 SHU; hot, sharp pungency with the classic Guntur chilli flavour favoured in culinary applications.

Quality & Purity Standards