LXN Global Exim

Product

Meghalaya Cassia Cinnamon

Harvested from wild and semi-cultivated trees in Meghalaya's untamed Jaintia Hills forests, this cassia bark carries an impressive 85% cinnamaldehyde content. Extreme rainfall, mineral-rich soil, and natural forest growing conditions create bark with deeper, more complex flavour than plantation-grown alternatives. Not farmed. Found.

85%

Cinnamaldehyde

Wild

Forest Grown

PP bags (25 kg / 50 kg)Jute bagsPaper bags with food-grade inner linerVacuum-sealed packs (on request)Private labelling available
Origin

Jaintia Hills, Meghalaya, India (wild & semi-cultivated forest-grown)

HS Code

0906.20

Moisture

≤ 10% – 12%

Purity

100% pure & natural Cassia cinnamon; no artificial colours, Sudan dye free, no fillers or adulterants

Shelf Life

12–18 months from packaging date

Private Label

Available

MOQ

500 kg

Storage

Dry place, away from direct sunlight and moisture

Botanical Name

Cinnamomum cassia (Indian Cassia Cinnamon)

Monthly Supply Capacity

20–40 MT

Applications

  • Cooking and baking
  • Food & beverage manufacturing
  • Retail spice blends
  • Foodservice

Available Sizes

Whole quillsBroken piecesFine powder25 kg50 kg

Varieties / Grades

Meghalaya Wild Cassia Cinnamon

Appearance & Aroma

Reddish-brown, thick single-layered cassia bark harvested from wild and semi-cultivated trees in Meghalaya's untamed forests; deeper, more complex texture than plantation-grown alternatives. Not farmed. Found.

Cinnamaldehyde content of 85% — the compound responsible for cinnamon's signature warm sweetness — concentrated by extreme rainfall, mineral-rich soil, and natural forest growing conditions.

Tasting Notes

Sweet, woody warmth with a hint of citrus. Equally at home in a biryani or a cinnamon roll.

Quality & Purity Standards

  • 100% pure & natural Cassia cinnamon
  • Wild & semi-cultivated forest-grown, not plantation-farmed
  • No artificial colours
  • Sudan dye free
  • No fillers, no adulterants, no chemical treatment

Moisture & Contaminant Control

Strictly tested for microbial contamination and aflatoxin; fully compliant with EU, USA, and Middle East food safety regulations

Processing Methods

  • Hand-harvested from wild and semi-cultivated trees in the Jaintia Hills forests
  • Naturally sun-dried or controlled machine-dried (batch-wise)
  • Machine cleaned & Sortex selected
  • Low-temperature grinding for powder form to preserve aroma and essential oils

Nearest Loading Ports

Kolkata PortKandla Port

Certifications & Compliance

  • FSSAI Registered
  • Spices Board Registered
  • APEDA Registered
  • IEC & GST Compliant
  • Third-party inspection supported: SGS / Intertek / Buyer-nominated agency