Product
Byadgi Red Chilli Powder
Vibrant Byadgi red chilli powder ground under controlled temperature, prized for its high red colour value and low heat in food processing, restaurants, and spice blending.
Byadgi region of Karnataka, India (processed and packed in the rural villages of Gujarat, India)
0904.22
10,000 – 20,000 SHU (low heat, high colour)
≤ 10% – 12%
100% pure & natural Byadgi red chilli powder; Sudan dye free, no artificial colour, chemicals, fillers, or additives
12–18 months from packaging date
Available
500 kg
Cool, dry place
Capsicum annuum
Bulk & container loads (MT basis)
Applications
- Food processing
- Restaurants
- Spice blending
- Household cooking
Available Sizes
Varieties / Grades
Appearance & Aroma
Fine, free-flowing powder with high red vibrancy; ASTA colour value 80–120 (depending on variety & grade) — ideal for food colouring, sauces, oleoresin extraction, and spice blends.
Low heat with high colour value — 10,000–20,000 SHU; mild pungency that adds deep red colour without overpowering heat.
Quality & Purity Standards
- 100% pure & natural product
- Sudan dye free
- No artificial colour, chemicals, fillers, or additives
- Hygienically processed for export markets
Moisture & Contaminant Control
Moisture content ≤ 10%–12%; tested for aflatoxin and salmonella; compliant with international food safety standards (EU / USA / Middle East)
Processing Methods
- Sun-dried or machine-dried (as per buyer requirement)
- Machine-cleaned & Sortex selected
- Hand-picked quality selection available
- Ground under controlled temperature to preserve colour and aroma
Nearest Loading Ports
Certifications & Compliance
- FSSAI Registered
- Spices Board / APEDA supported
- RCMC Registered
- Third-party lab testing available on request
- Inspection supported: SGS / Intertek / Buyer-nominated agency
