LXN Global Exim

Product Range

Red Chilli

Leading manufacturers, exporters, wholesalers and traders of Byadgi Dry Red Chilli, Byadgi Red Chilli Powder, Guntur Sannam S4 Red Chilli Powder, S4 Sannam Red Chilli, Teja Dry Red Chilli and Teja Red Chilli Powder from the rural villages of Gujarat, India.

Six export-grade varieties, from high-colour to high-heat

Every variety is Sudan dye free, Sortex-cleaned, tested for aflatoxin and salmonella, and shipped from Mundra Port / Nhava Sheva (JNPT) with SGS or Intertek inspection supported. Tap “Read More” on any variety for its full specification.

Byadgi Dry Red Chilli

Deep-red Byadgi dry red chillies with high ASTA colour value (80–120) and low heat (10,000–20,000 SHU) — ideal for food colouring, sauces, oleoresin extraction, and spice blends.

10,000 – 20,000 SHU (low heat, high colour)MOQ: 500 kg12–18 months from packaging date
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Origin

Byadgi region of Karnataka, India (processed and packed in the rural villages of Gujarat, India)

HS Code

0904.21

Heat Level

10,000 – 20,000 SHU (low heat, high colour)

Moisture

≤ 10% – 12%

Purity

100% pure & natural Byadgi red chilli; Sudan dye free, no artificial colour, chemicals, fillers, or additives

Storage

Cool, dry place

Botanical Name

Capsicum annuum

Supply Capacity

Bulk & container loads (MT basis)

Colour Value (ASTA) & Heat

Deep red, wrinkled pods with high red vibrancy; ASTA colour value 80–120 (depending on variety & grade) — ideal for food colouring, sauces, oleoresin extraction, and spice blends.

Low heat with high colour value — 10,000–20,000 SHU; mild pungency with a rich, fruity chilli aroma preferred for colour-focused applications.

Quality & Purity Standards

  • 100% pure & natural product
  • Sudan dye free
  • No artificial colour, chemicals, fillers, or additives
  • Hygienically processed for export markets

Processing Methods

  • Sun-dried or machine-dried (as per buyer requirement)
  • Machine-cleaned & Sortex selected
  • Hand-picked quality selection available
  • Ground under controlled temperature for powder form

Applications

  • Spice processing
  • Food manufacturing
  • Traditional cooking
  • Oleoresin extraction

Packaging & Private Labeling

PP bags (25 kg / 50 kg)Jute bagsVacuum-sealed pouches (25 kg / 50 kg)Custom retail packsPrivate labelling available

Moisture & Contaminant Control

Moisture content ≤ 10%–12%; tested for aflatoxin and salmonella; compliant with international food safety standards (EU / USA / Middle East)

Certifications & Compliance

  • FSSAI Registered
  • Spices Board / APEDA supported
  • RCMC Registered
  • Third-party lab testing available on request
  • Inspection supported: SGS / Intertek / Buyer-nominated agency

Shipping & Logistics

Mundra PortNhava Sheva (JNPT)

We ensure consistent quality, timely shipment, and transparent documentation for long-term export partnerships.

Byadgi Red Chilli Powder

Vibrant Byadgi red chilli powder ground under controlled temperature, prized for its high red colour value and low heat in food processing, restaurants, and spice blending.

10,000 – 20,000 SHU (low heat, high colour)MOQ: 500 kg12–18 months from packaging date
Send Inquiry
Origin

Byadgi region of Karnataka, India (processed and packed in the rural villages of Gujarat, India)

HS Code

0904.22

Heat Level

10,000 – 20,000 SHU (low heat, high colour)

Moisture

≤ 10% – 12%

Purity

100% pure & natural Byadgi red chilli powder; Sudan dye free, no artificial colour, chemicals, fillers, or additives

Storage

Cool, dry place

Botanical Name

Capsicum annuum

Supply Capacity

Bulk & container loads (MT basis)

Colour Value (ASTA) & Heat

Fine, free-flowing powder with high red vibrancy; ASTA colour value 80–120 (depending on variety & grade) — ideal for food colouring, sauces, oleoresin extraction, and spice blends.

Low heat with high colour value — 10,000–20,000 SHU; mild pungency that adds deep red colour without overpowering heat.

Quality & Purity Standards

  • 100% pure & natural product
  • Sudan dye free
  • No artificial colour, chemicals, fillers, or additives
  • Hygienically processed for export markets

Processing Methods

  • Sun-dried or machine-dried (as per buyer requirement)
  • Machine-cleaned & Sortex selected
  • Hand-picked quality selection available
  • Ground under controlled temperature to preserve colour and aroma

Applications

  • Food processing
  • Restaurants
  • Spice blending
  • Household cooking

Packaging & Private Labeling

PP bags (25 kg / 50 kg)Jute bagsVacuum-sealed pouches (25 kg / 50 kg)Custom retail packsPrivate labelling available

Moisture & Contaminant Control

Moisture content ≤ 10%–12%; tested for aflatoxin and salmonella; compliant with international food safety standards (EU / USA / Middle East)

Certifications & Compliance

  • FSSAI Registered
  • Spices Board / APEDA supported
  • RCMC Registered
  • Third-party lab testing available on request
  • Inspection supported: SGS / Intertek / Buyer-nominated agency

Shipping & Logistics

Mundra PortNhava Sheva (JNPT)

We ensure consistent quality, timely shipment, and transparent documentation for long-term export partnerships.

Guntur Sannam S4 Red Chilli Powder

Medium-hot (30,000–40,000 SHU) Guntur Sannam S4 red chilli powder with rich red colour, Sortex-cleaned and hygienically ground for culinary and food-manufacturing use.

30,000 – 40,000 SHU (medium heat)MOQ: 500 kg12–18 months from packaging date
Send Inquiry
Origin

Guntur, Andhra Pradesh, India (processed and packed in the rural villages of Gujarat, India)

HS Code

0904.22

Heat Level

30,000 – 40,000 SHU (medium heat)

Moisture

≤ 10% – 12%

Purity

100% pure & natural Guntur Sannam S4 red chilli powder; Sudan dye free, no artificial colour, chemicals, fillers, or additives

Storage

Cool, dry place

Botanical Name

Capsicum annuum

Supply Capacity

Bulk & container loads (MT basis)

Colour Value (ASTA) & Heat

Rich red, free-flowing powder with high red vibrancy; ASTA colour value 80–120 (depending on variety & grade) — ideal for food colouring, sauces, oleoresin extraction, and spice blends.

Medium heat — 30,000–40,000 SHU; hot, sharp pungency with the classic Guntur chilli flavour favoured in culinary applications.

Quality & Purity Standards

  • 100% pure & natural product
  • Sudan dye free
  • No artificial colour, chemicals, fillers, or additives
  • Hygienically processed for export markets

Processing Methods

  • Sun-dried or machine-dried (as per buyer requirement)
  • Machine-cleaned & Sortex selected
  • Hand-picked quality selection available
  • Ground under controlled temperature to preserve colour and aroma

Applications

  • Culinary use
  • Sauces & marinades
  • Spice blends
  • Food manufacturing

Packaging & Private Labeling

PP bags (25 kg / 50 kg)Jute bagsVacuum-sealed pouches (25 kg / 50 kg)Custom retail packsPrivate labelling available

Moisture & Contaminant Control

Moisture content ≤ 10%–12%; tested for aflatoxin and salmonella; compliant with international food safety standards (EU / USA / Middle East)

Certifications & Compliance

  • FSSAI Registered
  • Spices Board / APEDA supported
  • RCMC Registered
  • Third-party lab testing available on request
  • Inspection supported: SGS / Intertek / Buyer-nominated agency

Shipping & Logistics

Mundra PortNhava Sheva (JNPT)

We ensure consistent quality, timely shipment, and transparent documentation for long-term export partnerships.

S4 Sannam Red Chilli

Whole S4 Sannam red chillies with balanced medium heat (30,000–40,000 SHU) and consistent red colour, machine-cleaned and graded for export-quality culinary use.

30,000 – 40,000 SHU (medium heat)MOQ: 500 kg12–18 months from packaging date
Send Inquiry
Origin

Guntur, Andhra Pradesh, India (processed and packed in the rural villages of Gujarat, India)

HS Code

0904.21

Heat Level

30,000 – 40,000 SHU (medium heat)

Moisture

≤ 10% – 12%

Purity

100% pure & natural S4 Sannam red chilli; Sudan dye free, no artificial colour, chemicals, fillers, or additives

Storage

Cool, dry place

Botanical Name

Capsicum annuum

Supply Capacity

Bulk & container loads (MT basis)

Colour Value (ASTA) & Heat

Red, uniformly graded whole pods with good lustre; ASTA colour value 80–120 (depending on variety & grade) — ideal for food colouring, sauces, oleoresin extraction, and spice blends.

Medium heat — 30,000–40,000 SHU; balanced pungency and colour, making it a versatile all-purpose culinary chilli.

Quality & Purity Standards

  • 100% pure & natural product
  • Sudan dye free
  • No artificial colour, chemicals, fillers, or additives
  • Hygienically processed for export markets

Processing Methods

  • Sun-dried or machine-dried (as per buyer requirement)
  • Machine-cleaned & Sortex selected
  • Hand-picked quality selection available
  • Ground under controlled temperature for powder form

Applications

  • Culinary purposes
  • Spice blends
  • Sauces & pickles
  • Food manufacturing

Packaging & Private Labeling

PP bags (25 kg / 50 kg)Jute bagsVacuum-sealed pouches (25 kg / 50 kg)Custom retail packsPrivate labelling available

Moisture & Contaminant Control

Moisture content ≤ 10%–12%; tested for aflatoxin and salmonella; compliant with international food safety standards (EU / USA / Middle East)

Certifications & Compliance

  • FSSAI Registered
  • Spices Board / APEDA supported
  • RCMC Registered
  • Third-party lab testing available on request
  • Inspection supported: SGS / Intertek / Buyer-nominated agency

Shipping & Logistics

Mundra PortNhava Sheva (JNPT)

We ensure consistent quality, timely shipment, and transparent documentation for long-term export partnerships.

Teja Dry Red Chilli

Bright-red Teja dry red chillies with fiery heat, sun-dried and Sortex-selected for consistent pungency across culinary and spice-processing applications.

70,000 – 90,000 SHU (high heat)MOQ: 10 kg12 months from packaging date
Send Inquiry
Origin

Andhra Pradesh & Telangana, India (processed and packed in the rural villages of Gujarat, India)

HS Code

0904.21

Heat Level

70,000 – 90,000 SHU (high heat)

Moisture

≤ 10% – 12%

Purity

100% pure & natural Teja red chilli; Sudan dye free, no artificial colour, chemicals, fillers, or additives

Storage

Cool, dry place

Botanical Name

Capsicum annuum

Supply Capacity

Bulk & container loads (MT basis)

Colour Value (ASTA) & Heat

Bright red, slender pods with high red vibrancy; ASTA colour value 80–120 (depending on variety & grade) — ideal for food colouring, sauces, oleoresin extraction, and spice blends.

High heat — 70,000–90,000 SHU; intense, fiery pungency that makes Teja one of India's hottest commercial chilli varieties.

Quality & Purity Standards

  • 100% pure & natural product
  • Sudan dye free
  • No artificial colour, chemicals, fillers, or additives
  • Hygienically processed for export markets

Processing Methods

  • Sun-dried or machine-dried (as per buyer requirement)
  • Machine-cleaned & Sortex selected
  • Hand-picked quality selection available
  • Ground under controlled temperature for powder form

Applications

  • Culinary spice
  • Spice processing
  • Sauces & seasonings
  • Oleoresin extraction

Packaging & Private Labeling

PP bags (25 kg / 50 kg)Jute bagsVacuum-sealed pouches (25 kg / 50 kg)Custom retail packsPrivate labelling available

Moisture & Contaminant Control

Moisture content ≤ 10%–12%; tested for aflatoxin and salmonella; compliant with international food safety standards (EU / USA / Middle East)

Certifications & Compliance

  • FSSAI Registered
  • Spices Board / APEDA supported
  • RCMC Registered
  • Third-party lab testing available on request
  • Inspection supported: SGS / Intertek / Buyer-nominated agency

Shipping & Logistics

Mundra PortNhava Sheva (JNPT)

We ensure consistent quality, timely shipment, and transparent documentation for long-term export partnerships.

Teja Red Chilli Powder

High-heat (70,000–90,000 SHU) Teja red chilli powder with intense pungency and vibrant red colour, ground under controlled temperature for export markets.

70,000 – 90,000 SHU (high heat)MOQ: 500 kg6 months – 1 year from packaging date
Send Inquiry
Origin

Andhra Pradesh & Telangana, India (processed and packed in the rural villages of Gujarat, India)

HS Code

0904.22

Heat Level

70,000 – 90,000 SHU (high heat)

Moisture

≤ 10% – 12%

Purity

100% pure & natural Teja red chilli powder; Sudan dye free, no artificial colour, chemicals, fillers, or additives

Storage

Cool and dry place

Botanical Name

Capsicum annuum

Supply Capacity

Bulk & container loads (MT basis)

Colour Value (ASTA) & Heat

Red, free-flowing powder with high red vibrancy; ASTA colour value 80–120 (depending on variety & grade) — ideal for food colouring, sauces, oleoresin extraction, and spice blends.

High heat — 70,000–90,000 SHU; intense, fiery pungency suited to hot sauces, seasonings, and heat-focused spice blends.

Quality & Purity Standards

  • 100% pure & natural product
  • Sudan dye free
  • No artificial colour, chemicals, fillers, or additives
  • Hygienically processed for export markets

Processing Methods

  • Sun-dried or machine-dried (as per buyer requirement)
  • Machine-cleaned & Sortex selected
  • Hand-picked quality selection available
  • Ground under controlled temperature to preserve colour and aroma

Applications

  • Culinary use
  • Hot sauces & seasonings
  • Spice blends
  • Food manufacturing

Packaging & Private Labeling

PP bags (25 kg / 50 kg)Jute bagsVacuum-sealed pouches (25 kg / 50 kg)Custom retail packsPrivate labelling available

Moisture & Contaminant Control

Moisture content ≤ 10%–12%; tested for aflatoxin and salmonella; compliant with international food safety standards (EU / USA / Middle East)

Certifications & Compliance

  • FSSAI Registered
  • Spices Board / APEDA supported
  • RCMC Registered
  • Third-party lab testing available on request
  • Inspection supported: SGS / Intertek / Buyer-nominated agency

Shipping & Logistics

Mundra PortNhava Sheva (JNPT)

We ensure consistent quality, timely shipment, and transparent documentation for long-term export partnerships.