Product

Byadgi Dry Red Chilli

Deep-red Byadgi dry red chillies with high ASTA colour value (80–120) and low heat (10,000–20,000 SHU) — ideal for food colouring, sauces, oleoresin extraction, and spice blends.

PP bags (25 kg / 50 kg)Jute bagsVacuum-sealed pouches (25 kg / 50 kg)Custom retail packsPrivate labelling available

Product Details

Origin: Byadgi region of Karnataka, India (processed and packed in the rural villages of Gujarat, India)
HS Code: 0904.21
Botanical Name: Capsicum annuum
Storage: Cool, dry place
Shelf Life: 12–18 months from packaging date
MOQ: 500 kg
Private Label: Available

Origin

Byadgi region of Karnataka, India (processed and packed in the rural villages of Gujarat, India)

HS Code

0904.21

Heat Level

10,000 – 20,000 SHU (low heat, high colour)

Moisture

≤ 10% – 12%

Purity

100% pure & natural Byadgi red chilli; Sudan dye free, no artificial colour, chemicals, fillers, or additives

Shelf Life

12–18 months from packaging date

Private Label

Available

MOQ

500 kg

Storage

Cool, dry place

Botanical Name

Capsicum annuum

Monthly Supply Capacity

Bulk & container loads (MT basis)

Applications

Spice processing
Food manufacturing
Traditional cooking
Oleoresin extraction

Available Sizes

Whole dry podsPowder (on request)25 kg50 kg

Varieties / Grades

Byadgi

Appearance & Aroma

Deep red, wrinkled pods with high red vibrancy; ASTA colour value 80–120 (depending on variety & grade) — ideal for food colouring, sauces, oleoresin extraction, and spice blends.

Low heat with high colour value — 10,000–20,000 SHU; mild pungency with a rich, fruity chilli aroma preferred for colour-focused applications.

Quality & Purity Standards