Product

Teja Dry Red Chilli

Bright-red Teja dry red chillies with fiery heat, sun-dried and Sortex-selected for consistent pungency across culinary and spice-processing applications.

PP bags (25 kg / 50 kg)Jute bagsVacuum-sealed pouches (25 kg / 50 kg)Custom retail packsPrivate labelling available

Product Details

Origin: Andhra Pradesh & Telangana, India (processed and packed in the rural villages of Gujarat, India)
HS Code: 0904.21
Botanical Name: Capsicum annuum
Storage: Cool, dry place
Shelf Life: 12 months from packaging date
MOQ: 10 kg
Private Label: Available

Origin

Andhra Pradesh & Telangana, India (processed and packed in the rural villages of Gujarat, India)

HS Code

0904.21

Heat Level

70,000 – 90,000 SHU (high heat)

Moisture

≤ 10% – 12%

Purity

100% pure & natural Teja red chilli; Sudan dye free, no artificial colour, chemicals, fillers, or additives

Shelf Life

12 months from packaging date

Private Label

Available

MOQ

10 kg

Storage

Cool, dry place

Botanical Name

Capsicum annuum

Monthly Supply Capacity

Bulk & container loads (MT basis)

Applications

Culinary spice
Spice processing
Sauces & seasonings
Oleoresin extraction

Available Sizes

Whole dry podsPowder (on request)25 kg50 kg

Varieties / Grades

Teja (S17)

Appearance & Aroma

Bright red, slender pods with high red vibrancy; ASTA colour value 80–120 (depending on variety & grade) — ideal for food colouring, sauces, oleoresin extraction, and spice blends.

High heat — 70,000–90,000 SHU; intense, fiery pungency that makes Teja one of India's hottest commercial chilli varieties.

Quality & Purity Standards