Product

S4 Sannam Red Chilli

Whole S4 Sannam red chillies with balanced medium heat (30,000–40,000 SHU) and consistent red colour, machine-cleaned and graded for export-quality culinary use.

PP bags (25 kg / 50 kg)Jute bagsVacuum-sealed pouches (25 kg / 50 kg)Custom retail packsPrivate labelling available

Product Details

Origin: Guntur, Andhra Pradesh, India (processed and packed in the rural villages of Gujarat, India)
HS Code: 0904.21
Botanical Name: Capsicum annuum
Storage: Cool, dry place
Shelf Life: 12–18 months from packaging date
MOQ: 500 kg
Private Label: Available

Origin

Guntur, Andhra Pradesh, India (processed and packed in the rural villages of Gujarat, India)

HS Code

0904.21

Heat Level

30,000 – 40,000 SHU (medium heat)

Moisture

≤ 10% – 12%

Purity

100% pure & natural S4 Sannam red chilli; Sudan dye free, no artificial colour, chemicals, fillers, or additives

Shelf Life

12–18 months from packaging date

Private Label

Available

MOQ

500 kg

Storage

Cool, dry place

Botanical Name

Capsicum annuum

Monthly Supply Capacity

Bulk & container loads (MT basis)

Applications

Culinary purposes
Spice blends
Sauces & pickles
Food manufacturing

Available Sizes

Whole dry podsPowder (on request)25 kg50 kg

Varieties / Grades

S4 Sannam Red

Appearance & Aroma

Red, uniformly graded whole pods with good lustre; ASTA colour value 80–120 (depending on variety & grade) — ideal for food colouring, sauces, oleoresin extraction, and spice blends.

Medium heat — 30,000–40,000 SHU; balanced pungency and colour, making it a versatile all-purpose culinary chilli.

Quality & Purity Standards