Product
Garam Masala Blend
Premium export-grade authentic Indian Garam Masala Blend ground from selected whole spices (cardamom, cinnamon, cloves, black pepper, cumin, and mace) under low temperature — customized aroma and formulation profiles available.
7–12
Selected Spices
60–80
Mesh Fine Grind
100%
Pure & Filler-Free
India (Processed & Custom Blended in Gujarat, India)
0910.91
≤ 8% – 10%
100% Pure & Natural authentic Indian Garam Masala Blend; no artificial fillers, no added colours, Sudan dye free (I–IV), non-irradiated option available
18–24 months from manufacturing date
Available
500 kg (custom blend) / 1 MT standard
Cool, dry and well-ventilated storage below 25°C away from direct sunlight and moisture
50+ MT monthly capacity
Applications
- Commercial food manufacturing & ready-to-eat (RTE) meals
- QSR & restaurant chain custom seasoning programs
- Retail packaged spice blends & private label lines
- Curry powders, marinades, snack seasoning & meat processing
Available Sizes
Appearance & Aroma
Rich warm golden-brown fine uniform powder with balanced visual texture
Intensely warm, sweet-woody, and aromatic with balanced notes of green cardamom, cinnamon, cloves, cumin, and black pepper
Quality & Purity Standards
- OEM formulation locked to buyer specification
- Sortex-cleaned individual whole spice sourcing
- Low-temperature cryogenic grinding to preserve volatile oils
- Strict microbiological and aflatoxin compliance
Moisture & Contaminant Control
Total ash ≤ 7.0%; acid insoluble ash ≤ 1.0%; aflatoxin total ≤ 4 ppb; heavy metals and pesticide residues compliant with EU/US FDA standards
Processing Methods
- Individual spice Sortex cleaning & grading
- Precision weighing & automated dry blending
- Low-temperature pulverizing & mesh sifting
- Metal detection & nitrogen-sealed packaging
Quality & Export Assurances
- FSSAI Certified
- APEDA Registered Exporter
- ISO 22000 / HACCP Compliant Facility
- Certificate of Analysis (COA) with each consignment
- Phytosanitary & Fumigation Certified
