Product

Cinnamon Sticks & Quills (Dalchini)

Premium export-grade Indian Cinnamon & Cassia (Whole Sticks & Rolled Quills). Naturally sun-cured with high cinnamaldehyde content, rich sweet-spicy aroma, and uniform cut grading.

100%

Pure Dalchini

6-20cm

Stick Lengths

1.5-3.5%

Essential Oil

Cinnamon Sticks & Quills (Dalchini)
Corrugated cartons with moisture barrier (10 kg / 15 kg / 25 kg)PP bags (25 kg / 50 kg)Jute bags with poly linerVacuum-sealed retail packs / Stand-up pouches (on request)Private labelling & custom branding available
Origin

Meghalaya, Kerala & South India

HS Code

0906.11 / 0906.19

Moisture

≀ 10% – 12%

Purity

100% pure & natural Whole Cinnamon / Cassia (Dalchini); no artificial colours, chemical polish, fillers or adulterants

Shelf Life

18–24 months from packaging date

Private Label

Available

MOQ

1 MT

Storage

Cool, dry and well-ventilated place away from direct sunlight and moisture

Botanical Name

Cinnamomum verum / Cinnamomum cassia

Monthly Supply Capacity

Bulk & container loads (50+ MT/month)

Applications

  • Culinary seasoning & whole spice blending
  • Biryani, gravies & whole garam masala mixes
  • Mulled wines, teas, infusers & potpourri
  • Retail whole spice packaging

Available Sizes

Cinnamon Sticks (6 cm / 8 cm / 10 cm / 20 cm cut)Rolled Quills (Grade A / Premium)Flat Broken Bark (Flats & Chips)25 kg / 50 kg bulk packing

Varieties / Grades

Whole Cinnamon Quills (Rolled)Cinnamon Cut Sticks (Standard Lengths)Broken Cinnamon Bark (Flats & Chips)

Appearance & Aroma

Warm reddish-brown to golden-brown rolled quills and uniform cut sticks; clean, well-cured, and free from fungal infestation or extraneous matter.

Sweet, woody warmth with a rich, aromatic spicy note and high natural cinnamaldehyde & volatile essential oil content (1.5%–3.5%).

Tasting Notes

Sweet, woody warmth with deep aromatic spicy sweetness. Imparts long-lasting fragrance to slow-cooked dishes and hot drinks.

Quality & Purity Standards

  • 100% pure & natural Whole Cinnamon / Cassia (Dalchini)
  • Sortex cleaned, destoned & hand-graded for intact quills
  • Sudan dye free (NABL certified)
  • No artificial colouring, fillers, or chemical polishing

Moisture & Contaminant Control

Strictly tested for total aflatoxins, ochratoxin A, heavy metals, microbial count, and pesticide residues meeting EU / US-FDA / GCC import regulations.

Processing Methods

  • Selective harvesting and careful bark peeling
  • Traditional sun-curing and hand-rolling into quills
  • Mechanical size cutting to precise buyer lengths
  • Sortex optical grading and manual inspection before packaging

Quality & Export Assurances

  • APEDA Registered
  • Spices Board of India Certified
  • Phytosanitary & Export Documentation
  • Third-party inspection supported: SGS / Intertek / NABL