Indian SpicesAPEDA Certified Export

Cinnamon Sticks & Quills (Dalchini)

Cinnamon Sticks & Quills (Dalchini)
Export Packaging Formats
Corrugated cartons with moisture barrier (10 kg / 15 kg / 25 kg)PP bags (25 kg / 50 kg)Jute bags with poly linerVacuum-sealed retail packs / Stand-up pouches (on request)
Direct Export Consultation

Need customized mesh grind or private label packaging?

We formulate custom CIF/FOB container consignments with third-party lab COA tests.

Commodity Overview

Premium export-grade Indian Cinnamon & Cassia (Whole Sticks & Rolled Quills). Naturally sun-cured with high cinnamaldehyde content, rich sweet-spicy aroma, and uniform cut grading.

Technical & Export Specifications

Country of Origin
India
Harmonized Code (HS)
0906.11 / 0906.19
Purity & Quality
100% pure & natural Whole Cinnamon / Cassia (Dalchini); no artificial colours, chemical polish, fillers or adulterants
Moisture Level
≤ 10% – 12%
Shelf Life
18–24 months from packaging date
Minimum Order (MOQ)
1 MT
Private Labelling
Custom Branding Available
Recommended Storage
Cool, dry and well-ventilated place away from direct sunlight and moisture

Industrial & Commercial Applications

Culinary seasoning & whole spice blending
Biryani, gravies & whole garam masala mixes
Mulled wines, teas, infusers & potpourri
Retail whole spice packaging
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