Product
Red Chilli Powder
Premium export-grade Indian Red Chilli Powder ground from Sortex-cleaned chillies under controlled temperature — available in customizable ASTA colour and SHU heat levels, 100% pure and Sudan dye free.
Guntur (Andhra Pradesh), Byadgi (Karnataka) & Gujarat, India (processed and packed in Gujarat, India)
0904.22
10,000 – 90,000 SHU (Grades available: Mild / Medium / Extra Hot)
≤ 10% – 12%
100% pure & natural Red Chilli Powder; Sudan dye free (I–IV), no artificial colours, chemicals, fillers, or additives
12–18 months from packaging date
Available
1 MT
Cool, dry and well-ventilated place away from direct sunlight
Capsicum annuum
Bulk & container loads (100+ MT/month)
Applications
- Food processing & seasonings
- Commercial curry powder & spice blends
- Sauces, marinades & condiments
- Culinary & foodservice industries
Available Sizes
Varieties / Grades
Appearance & Aroma
Vibrant bright-to-deep red, uniform, fine free-flowing powder with high ASTA colour values (30–120 ASTA based on buyer specification).
Pungent, warm, and sharp chilli aroma without any burnt notes or artificial colouring.
Quality & Purity Standards
- 100% pure & natural product
- 100% Sudan dye (I to IV) free — NABL tested
- No artificial colouring, starches, chemicals, or fillers
- Milled under controlled temperature to preserve volatile oils & colour
Moisture & Contaminant Control
Moisture content ≤ 10%–12%; tested for Total Aflatoxin (≤ 4 ppb for EU compliance), Ochratoxin A, Salmonella, and pesticide residues meeting EU / US-FDA / GCC standards.
Processing Methods
- Sun-dried or machine-dried raw pods
- Sortex optical cleaned raw chillies
- Stem-cut or stemless raw materials used
- Hygienically milled under temperature-controlled pulverizers
Quality & Export Assurances
- APEDA Registered
- Spices Board of India Registered
- Export Quality Certified & Phytosanitary Documentation
- Third-party lab testing supported: SGS / Intertek / NABL
