Product
Indian Peanuts / Groundnuts
Premium export-quality Indian peanuts and groundnut kernels — Bold, Java, Runner, and Blanched varieties with uniform count grading, moisture control, and strict aflatoxin testing.
India (Gujarat / Saurashtra / Andhra Pradesh, processed and packed in India)
1202
≤ 5% – 7% (as per buyer specification)
100% pure & natural Indian peanuts / groundnut kernels; free from foreign matter, mold, and chemical additives; strictly tested for aflatoxin.
8–12 months under recommended cool & dry storage conditions
Available
1 MT
Store in a cool, dry, and well-ventilated area away from direct sunlight
Arachis hypogaea
Bulk & container loads (MT basis)
Applications
- Snacks & roasting
- Peanut butter manufacturing
- Confectionery & bakeries
- Food processing & culinary blends
- Peanut oil extraction
Available Sizes
Varieties / Grades
Appearance & Aroma
Natural light brown / cream colored uniform kernels with intact skin, free from infestation, damage, or discoloration.
Fresh, nutty, rich natural groundnut aroma without rancidity or off-flavors.
Quality & Purity Standards
- Premium export-quality whole kernels
- Uniform grading by count per ounce
- Strict aflatoxin control (EU / US / Middle East compliant)
- Hygienically sorted and machine-cleaned
Moisture & Contaminant Control
Moisture ≤ 5%–7%; foreign matter ≤ 0.5%; damaged/broken kernels strictly controlled; compliant with international food safety parameters
Processing Methods
- Machine-cleaned and Sortex color sorted
- Gravity separation and size grading
- De-shelling and blanching (for blanched grade)
- Hygienic weighing and vacuum / bag packaging
Quality & Export Assurances
- Export Quality Certified
- Phytosanitary Certified
- Lab Test Report Available (Aflatoxin / Moisture)
- Third-party inspection supported (SGS / Intertek / Buyer-nominated agency)
