Chilli Whole
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Commodity Overview
Premium export-grade whole dry red chillies prized for exceptional deep red colour (high ASTA 100–160), low heat (10,000–25,000 SHU), and distinctive wrinkled pods — ideal for oleoresin extraction, curry bases, and food manufacturing.
Technical & Export Specifications
- Country of Origin
- India
- Harmonized Code (HS)
- 0904.21
- Purity & Quality
- 100% pure & natural Whole Red Chillies; Sudan dye free (I–IV), no artificial colour, chemical polish, or foreign matter
- Moisture Level
- ≤ 10% – 12%
- Shelf Life
- 12–18 months from packaging date
- Minimum Order (MOQ)
- 1 MT
- Private Labelling
- Custom Branding Available
- Recommended Storage
- Cool, dry and well-ventilated warehouse away from sunlight (cold storage recommended for optimal color retention)
Industrial & Commercial Applications
Related Commodities
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