LXN Global Exim

Product

GI Tagged

Kanniyakumari Cloves

Cultivated above 2,000 metres at the southernmost tip of the Indian peninsula, these GI-tagged cloves develop an exceptional 21% volatile oil concentration — well above the 18% market standard — concentrating the eugenol compound responsible for their signature warm, numbing intensity.

21%

Volatile Oil

2,000m+

Altitude

18%

Market Avg

PP bags (25 kg / 50 kg)Jute bagsVacuum-sealed pouches (on request)Custom retail packsPrivate labelling available
Origin

Kanniyakumari, Tamil Nadu, India — GI Tagged

HS Code

0907.10 / 0907.20

Moisture

≤ 10% – 12%

Purity

100% pure & natural Kanniyakumari cloves; no artificial colours, no fillers or adulterants

Shelf Life

12–18 months from packaging date

Private Label

Available

MOQ

500 kg

Storage

Cool, dry place, away from direct sunlight and moisture

Botanical Name

Syzygium aromaticum

Monthly Supply Capacity

Bulk & container loads (MT basis)

Applications

  • Culinary & spice blends
  • Bakery & confectionery
  • Beverage & tea blends
  • Nutraceuticals & essential oil extraction

Available Sizes

Whole clovesGround powder (on request)25 kg50 kg

Varieties / Grades

Kanniyakumari Cloves (GI Tagged)

Appearance & Aroma

Dark reddish-brown, nail-shaped dried flower buds with a glossy surface and plump head, hand-picked from plantations above 2,000 metres at the southernmost tip of the Indian peninsula.

Volatile oil concentration of 21%, above the 18% market standard, concentrating the eugenol compound responsible for a warm, numbing intensity and deep, rich aroma.

Tasting Notes

Warm, sweet-spicy depth with a numbing finish. Pairs beautifully with biryani, chai, and baked goods.

Quality & Purity Standards

  • 100% pure & natural product
  • GI Tagged
  • No artificial colours, no fillers or adulterants
  • Hygienically processed for export markets

Moisture & Contaminant Control

Moisture content ≤ 10%–12%; tested for microbial contamination and aflatoxin; compliant with international food safety standards (EU / USA / Middle East)

Processing Methods

  • Hand-harvested at altitude in the Kanniyakumari hills
  • Sun-dried under hygienic conditions
  • Machine-cleaned & Sortex selected
  • Ground under controlled temperature to preserve volatile oil content

Nearest Loading Ports

Tuticorin PortKochi Port

Certifications & Compliance

  • GI Tag Certified
  • FSSAI Registered
  • Spices Board / APEDA supported
  • RCMC Registered
  • Third-party lab testing available on request