Product
Dried Bay Leaves
Whole Indian bay leaves (Tej Patta) with a warm, sweet-spicy aroma, sun-dried and hand-inspected for intact, export-grade leaves.
Rural villages of Gujarat, India
0910.99
≤ 10% – 12%
100% pure & natural bay leaves; no artificial colours, Sudan dye free, no fillers, no adulterants, no chemical treatment
12–18 months from packaging date
Available
500 kg
Cool, dry place
Cinnamomum tamala (Indian Bay Leaf / Tej Patta)
20–40 MT
Applications
- Curries & rice dishes
- Soups
- Spice blends
- Foodservice
Available Sizes
Varieties / Grades
Appearance & Aroma
Olive green to brownish-green colour; smooth, leathery texture; long, lanceolate leaves, intact and unbroken, with natural aroma.
Mild perceived heat with a warm, slightly pungent, sweet-spicy aroma; suitable for curries, rice dishes, soups, and spice blends.
Quality & Purity Standards
- 100% pure & natural bay leaves
- No artificial colours
- Sudan dye free
- No fillers, no adulterants, no chemical treatment
- Hygienically handled and export-grade quality assured
Moisture & Contaminant Control
Moisture content ≤ 10%–12%; strictly tested for microbial contamination and aflatoxin; fully compliant with EU, USA, and Middle East food safety regulations
Processing Methods
- Naturally sun-dried under hygienic conditions
- Machine cleaned & Sortex selected
- Multi-stage cleaning: de-dusting, removal of broken/foreign matter, metal detection
- Hand-inspection for premium quality before final packing
Nearest Loading Ports
Certifications & Compliance
- FSSAI Registered
- Spices Board Registered
- APEDA Registered
- IEC & GST Compliant
- Third-party inspection supported: SGS / Intertek / Buyer-nominated agency
