Product
Ing Makhir Ginger
A heritage ginger variety from the remote village of Mulieh in Meghalaya's Jaintia Hills, with nearly double the typical gingerol content — 1.97% versus an industry standard of around 1% — for a strong, earthy punch with a distinctive citrusy aftertaste.
1.97%
Gingerol
~2x
vs Standard
Heritage
Variety
Mulieh Village, Jaintia Hills, Meghalaya, India
0910.11 / 0712.39
≤ 8%
99% min., free from extraneous matter; no artificial colours, no fillers or adulterants
18–24 months from packaging date
Available
1 x 20ft container (trial quantities negotiable)
Cool, dry place; protect from light and moisture
Zingiber officinale (Ing Makhir heritage variety)
Applications
- Chai & beverage blends
- Morning wellness tonics
- Stir-fries & seasoning
- Nutraceuticals
Available Sizes
Varieties / Grades
Appearance & Aroma
Naturally dried slices and powder from a heritage ginger variety grown in the remote village of Mulieh, retaining strong colour and volatile oil content.
Gingerol content of 1.97%, nearly double the industry standard of around 1%, delivering a strong, earthy punch with a distinctive citrusy aftertaste and more potent bioactive properties in every pinch.
Tasting Notes
Strong, earthy punch with a unique citrusy aftertaste. Exceptional in chai, stir-fries, and morning wellness tonics.
Quality & Purity Standards
- Heritage single-origin variety
- 99% min. purity, free from extraneous matter
- No artificial colours, no fillers or adulterants
Moisture & Contaminant Control
Moisture content ≤ 8%; tested for microbial contamination; fully compliant with EU, USA & Middle East food safety regulations
Processing Methods
- Hand-harvested in the remote village of Mulieh, Jaintia Hills
- Naturally dried to retain gingerol content and volatile oils
- Sortex-selected and hand-inspected before packing
Nearest Loading Ports
Certifications & Compliance
- FSSAI Registered
- Spices Board / APEDA supported
- Third-party lab testing available on request



